Thursday, October 19, 2006
Catering meeting....
We had another meeting with our caterer to make some more important decisions....
-We picked out green floor length tableclothes, white napkins to go with the white garden chairs our venue provides
-Our tableware will be white plates with a platinum border for the dinner portion, white square plates for dessert and modern flatware
-We're still going with the New England lobsterbake theme - we're just playing around with the menu to make it more budget friendly
-My ideas for dessert: a chocolate fountain with lots of fruit and cookies to dip; or maybe a dessert bar with 2-3 cakes, and other goodies; or maybe a cookie buffet.... Our caterer makes fantastic cookies that we'll serve warm from the oven ;-) mmmmm.....
-Bar will have lots of beer and wine... and a few signature drinks...
link | posted by Kim at 7:19 PM
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